DAY 30
LUNCH
Sausage Frittata
Ingredients
  • 8 ounces sausage
  • ½ onion, chopped
  • 2 garlic clove, minced
  • ½ cup ricotta
  • ½ cup heavy cream
  • 4 eggs
  • ¼ Teaspoon cayenne
  • ¼ cup salsa
  • 1 cup Cheddar cheese, shredded
  • Salt to taste
Instructions

Preheat oven to 350. Sauté onion and garlic in skillet, then add sausage and brown, mincing as it cooks. In a mixing bowl, beat eggs, cream and seasoning in a bowl. Add salsa. Pour mixture over sausage. Place skillet in oven and bake until eggs are set. Top with cheese and heat under broiler until melted.

Yields 4 servings
Total Net carbs: 6 grams per serving