• 2 cucumbers, thinly sliced
• 4 green onions, thinly sliced
• 3 small tomatoes
• 2 Tablespoons snipped parsley
• ¼ cup sour cream
• ¼ Teaspoon mustard
• 2 Tablespoons minced dill
• 1 Tablespoon vinegar
• 1 Tablespoon heavy cream
• ½ Teaspoon salt
• ½ Teaspoon pepper

Dice and combine cucumbers, onions, tomatoes and parsley. Combine dressing ingredients separately then pour over salad and toss lightly. Chill at least 1 hour before serving.

Yields 6 servings
Total Net carbs: 9 grams per serving