• 2 large hard boiled eggs
• 2 Teaspoons hot sauce
• 1 cup avocado, mashed
• ½ cup onion, chopped
• 1 can tuna
• 2 Tablespoons mayonnaise
• 2 Tablespoons pickle relish
• Fresh lemon juice
• Salt, to taste

Peel eggs and mince with dinner fork. Peel avocado and squeeze on ½ lemon juice to prevent discoloration. Mash avocado in with egg. Drain tuna and mix into egg/avocado, adding onions, mayonnaise, relish, salt and hot sauce. Stir well and serve over a bed of fresh lettuce.

Yields 4 servings
Total Net carbs: 9 grams per serving