• 1 pound sirloin steak, cut into ⅛-inch strips
• 2 Splenda packets
• 3 Tablespoons cooking oil, divided
• 2 Tablespoons soy sauce
• ¼ Teaspoon pepper
• 3 green onions, thinly sliced
• 2 garlic cloves, minced
• 1 Tablespoon sesame seeds

Place beef in a glass bowl. Mix sugar, oil, soy sauce, seasonings and sesame seeds. Pour mixture over beef and toss to coat. Allow to marinate for 15 minutes. Stir fry marinated beef in skillet or wok over high heat.

Yields 4 servings
Total Net carbs: 2 grams per serving