• ½ cup mayonnaise
• ½ Teaspoon dried marjoram leaves
• ½ Teaspoon dried thyme leaves
• ½ Teaspoon garlic powder
• ¼ Teaspoon ground celery seed
• 1 pound fish fillets

Mix dressing and seasonings together and brush ½ of mixture on one side of fish. Place fish in a broiler pan on rack in oven 2-4 inches from heat. Broil 5-8 minutes. Turn fish over and coat with remaining mixture and broil for another 5-8 minutes.

Yields 4 servings
Total Net carbs: 1 gram per serving