• 1 pound steak, your choice of cuts
• 1 Teaspoon finely shredded lemon peel
• ½ cup lemon juice
• ⅓ cup cooking oil
• 2 Tablespoons sliced green onion
• 4 Teaspoons Splenda
• 1½ Teaspoons salt
• 1 Teaspoon Worcestershire sauce
• 1 Teaspoon prepared mustard
• ⅛ Teaspoon pepper

If steak has fat around edges, be sure to score them first with a knife. Place the steak into a shallow baking dish. Combine all ingredients to make the lemon marinade and pour over steak. Allow to sit in the refrigerator for at least 4 hours so the marinade has a chance to soak in. Grill steak to your preference on an outdoor grill, adding leftover over marinade during cooking to maintain tenderness.

Yields 6 servings
Total Net carbs: 2 grams per serving