• 3 cucumbers
• 1 can tuna
• 2 hard boiled eggs, diced
• ½ cup Cheddar cheese, shredded
• ½ cup celery, diced
• ¼ cup mayonnaise
• 2 Tablespoons dill relish
• 1 Tablespoon chopped onion
• 1 Teaspoon lemon juice
• ½ Teaspoon salt

Cut cucumbers lengthwise and de-seed. Cut a small slice off the bottom to make cucumbers lay flat. Combine remaining ingredients in mixing bowl to make tuna salad and spoon into cucumbers. Serve immediately.

Yields 6 servings
Total Net carbs: 5 grams per serving