• 1 bag fresh baby spinach
• ¼ cup chopped onion
• 4 slices bacon
• 2 hard boiled eggs, chopped
• ¼ cup vinegar
• 1 pkg Splenda
• salt, pepper

Cook bacon and allow to drain on paper towel, but keep bacon grease in pan. Add vinegar, pepper and Splenda to bacon grease. Stir and heat slowly until boiling. Tear spinach into salad sized pieces and toss with toss egg, onion and crumbled bacon. Immediately pour on hot dressing and toss lightly.

Yields 2 servings
Total Net carbs: 5 grams per serving