• ½ lb ground beef
• ½ cup chopped onion
• ½ bag cole slaw mix
• 1½ cups tomato sauce
• 2 Tablespoons lemon juice

Brown ground beef first and set aside. Add onion and cabbage to skillet and sauté until soft. Add ground beef back in along with tomato sauce and lemon juice. Bring mixture to a boil, then cover and simmer for 30 minutes.

Yields 3 servings
Total Net carbs: 8 grams per serving