• 1  6 ounce fresh or frozen halibut steak
• 1 Tablespoon butter
• 1 Tablespoon lemon juice
• ½ Tablespoon Dijon mustar
• 1 Teaspoon fresh basil

Fish should be thawed before beginning. Heat butter, basil, lemon juice and mustard in a small saucepan until butter is melted. Brush both sides of halibut steak with mixture. Grill fish over medium hot coals on an outdoor barbecue grill for 8 -12 minutes or until fish begins to flake.

Yields 1 serving
Total Net carbs: 1 gram per serving