• 3 cups diced turnip
• 2 cloves garlic, minced
• ¼ cup heavy cream
• 3 Tbsp. melted butter
• salt, pepper

Boil turnips until tender. Drain and mash turnips as you would for mashed potatoes. Stir in heavy cream, butter, salt, pepper and garlic. Use food processor if you prefer to blend until smooth.

Yields 4 servings
Total Net carbs: 5 grams per serving