DAY 8
LUNCH
Shrimp and Nori Rolls
Ingredients
  • 1 cup shrimp
  • 1 Tablespoon Mayonnaise
  • 1 thinly sliced green onion
  • 2 sheets Nori
  • ΒΌ cucumber diced and seeded
  • 1 Tablespoon toasted Sesame seeds
Instructions

Drain and rinse shrimp. Combine with Mayonnaise and green onions. Lay Nori on flat surface and spoon on the shrimp and green onion mixture. Sprinkle with cucumber and sesame seeds. Roll tightly and cut into bite size pieces.

Yields 4 servings
Total Net carbs: 0.94 grams per serving