• 8 ounces cream cheese, softened
• 2 cup Cheddar cheese, shredded
• 1 Teaspoon grated onions
• 1 Teaspoon dry mustard
• ½ Teaspoon paprika
• 2 ¼ ounces deviled ham
• 1 Tablespoon parsley flakes
• ½ cup pecans, chopped
• Parsley sprigs

Combine all ingredients except parsley and pecans. Mix well and chill for at least one hour. Shape mixture into 8 inch rolls and coat with pecans. Garnish with parsley and serve with crackers.

Yields 8 servings
Total Net carbs: 2 grams per serving