• 1 ½ pounds ground veal
• 2 green onions, finely chopped (⅓ cup)
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons green or red salsa
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• ¼ cup green or red salsa for garnish
• ¼ cup sour cream for garnish
• 1 lime, cut into slices or wedges, for garnish

Combine veal, onion and all spices in mixing bowl and blend together (mash together with bare hands for best results!). Shape mixture into 4 sausage links. Heat oil in a nonstick skillet on high heat and brown sausage 8-10 minutes, turning frequently.

Yields 4 servings
Total Net carbs: 0.5 grams per serving